South Bay + Peninsula · Delivered Wednesdays
A fuller fridge,
a lighter week.
Chef-made, family-style meals delivered to your door, chilled, each Wednesday. Choose your dishes, stock your fridge, and make dinner the easiest part of your week.
What's cooking
- 6 entrees
- 6 sides
- 4 salads
- 3 protein sides
- 2 breakfast
- 2 desserts
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Chimichurri Skirt Steak with Caramelized Japanese Yams
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Caramelized Japanese Yams with Chimichurri & Garlic Sauce
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Summer Chopped Salad with Herby Probiotic Ranch
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Chicken-Zucchini Meatballs
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Lemon Greek Yogurt Parfait with Roasted Peaches
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Chocolate Protein Pudding
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Mediterranean Grilled Chicken Bowl
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Pink Rice
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Kale, Snap Pea and Sweet Corn Salad
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Quinoa-Crusted Chicken Tenders with Honey Mustard
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Japanese Yam and Scallion Frittata
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Butter-Oat Corn Cookies
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Sesame-Crusted Miso Salmon
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Herby, Tangy Mayo-Free Potato Salad with Green Beans
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Farro and Broccoli Spoon Salad with Lemon-Za’atar Garlic Vinaigrette
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Chimichurri Skirt Steak
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Crispy Tofu Cutlets with Fennel & Apple Slaw
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Grilled Zucchini with Lemon-Garlic Yogurt and Toasted Breadcrumbs
How it works
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I
Choose your bundle
Start with the amount of food that fits your household and your week.
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II
Fill it with your favorites
Choose seasonal entrées, sides and salads, then add breakfast, extra proteins or something sweet.
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III
We deliver Wednesday
Everything arrives chilled and ready for your fridge. Heat, eat and reach for it throughout the week.
Do we come to you?
Put in your ZIP and we'll tell you now.
This week's table is open