Sesame-Crusted Miso Salmon
Wild-caught salmon marinated in savory miso and finished with a sesame crust, served with pink rice, garlicky green beans and bright ginger-scallion sauce.
What's in it
Salmon, white miso paste, mirin or sake, light brown sugar, grated ginger, tamari, toasted sesame oil, avocado oil spray, white sesame seeds, and black sesame seeds. Pink rice: White sushi rice, filtered water, kosher salt, seasoned rice vinegar, and mirin. Garlicky green beans: Green beans, garlic, and filtered water. Ginger-scallion sauce: Scallions, fresh ginger, tamari, rice vinegar, avocado oil, and kosher salt.
Allergens Contains fish, soy and sesame
Cooked in a kitchen that handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. If you need to be certain, get in touch before you order.
Dietary
- dairy free
- gluten free