Week of 9 Sep 25 boxes left
← This week's menu
Japanese yam and scallion frittata made with pasture-raised eggs and cottage cheese.

Japanese Yam and Scallion Frittata

A savory, protein-rich frittata made with pasture-raised eggs, caramelized Japanese yams, scallions, fresh herbs, and aged cheese.

What's in it

Pasture-raised eggs, Japanese yams, scallions, aged cheddar cheese, whole milk, extra-virgin olive oil, parsley, garlic, sea salt, and black pepper.

Allergens Contains milk and eggs

Cooked in a kitchen that handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. If you need to be certain, get in touch before you order.

Dietary
  • vegetarian
  • gluten free
  • seed oil free

What's cooking, once a week

The menu and when ordering opens. Nothing else, and one tap to stop.

Pass The Plate · San Jose Delivered Wednesdays