A fuller fridge. A lighter week.

There will always be a lot on your plate. Let us take care of what’s actually on it.

Pass the Plate delivers seasonal, chef-made food every Wednesday to help carry you through the busiest part of your week. This is more than one dinner—it’s generous entrées, sides and salads for multiple meals, plus easy lunches, grab-and-go breakfasts, protein add-ons, afternoon snacks and something sweet.

Made for full lives

Pass the Plate is for busy professionals, couples, families, and anyone balancing work, children, aging parents, or simply a very full calendar. When the week gets busy and the fridge starts running low, good food is already there.

Food you’ll feel good about reaching for

Our menus are built around seasonal ingredients and thoughtful sourcing, including organic produce whenever possible, grass-fed and grass-finished beef, pasture-raised poultry and eggs, and wild-caught seafood.

Everything is prepared without industrial seed oils and delivered cold, so you can heat what you want, when you want it.

Generous food. Clearly explained.

We tell you exactly what comes with every dish—not vague serving estimates. You’ll see the amount of protein, starch, vegetables, sides and salads included, along with ingredients, allergens and simple reheating instructions.

How it works

Choose the bundle that fits your household and your week. Select your seasonal entrées, sides and salads, then add extra proteins, breakfasts, desserts or snacks.

We deliver everything cold on Wednesday, ready to fill your fridge and make the rest of the week feel lighter.