Chimichurri Skirt Steak with Caramelized Japanese Yams
Tender chimichurri skirt steak with caramelized Japanese yams, bright herb chimichurri and creamy garlic sauce.
What's included
One family-style container of sliced steak and caramelized Japanese yams, plus separate tubs of chimichurri and garlic sauce.
Portion sizes
16 oz cooked skirt steak + 2 cups caramelized Japanese yams, with chimichurri and garlic sauce on the side.
What's in it
Skirt steak, caramelized Japanese yams, chimichurri and garlic sauce.
Allergens Contains fish and soy
Cooked in a kitchen that handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. If you need to be certain, get in touch before you order.
Dietary
- gluten free
- dairy free
- seed oil free
Storage
Keep refrigerated. Best enjoyed within 5 days of delivery.
Reheating / how to enjoy
Remove sauces. Warm steak and yams in a 350°F oven until hot throughout, or microwave covered in short intervals. Finish with chimichurri and garlic sauce after heating.
Sourcing
Grass-fed and grass-finished beef with organic produce sourced from local farms whenever available.